Nestled in the heart of the Hout Bay Valley, Papino’s Restaurant is a small cosy, family-run restaurant where traditional Italian cuisine meets a contemporary twist.
On the magnificent coastal drive from Cape Town to Cape Point is Hout Bay and Mariner’s Wharf, the first harbour front emporium in Africa and
The ‘Quentin at Oakhurst’ restaurant and cellar is the cumulative result of a longstanding vision to host and serve superb food in a unique setting.
The menu is extensive and offers excellent seafood as well as a wide variety of great meats, hamburgers, pizzas and fresh salads to choose from.
Housed in a 120 year old farmhouse in the heart of Hout Bay, Delish is a fully licensed home-from-home restaurant serving gourmet food that will
Housed in a 120 year old farmhouse in the heart of Hout Bay, Delish is a fully licensed home-from-home restaurant serving gourmet food that will
Cheyne’s is back! Situated in Hout Bay. Serving Pacific Rim cuisine. Sourcing from local as possible to bring you the most amazing and unique dining
The Chapman’s Peak Restaurant was established over 25 years ago. It has become the grand old lady of outdoor seafood restaurants in Cape Town, with
Spiro’s in Hout Bay is the ideal restaurant if you’re looking for traditional, authentic Greek food made with love and care. With a definitive Mediterranean
The menu is extensive and offers excellent seafood as well as a wide variety of great meats, hamburgers, pizzas and fresh salads to choose from.
Phantom Acres eastern boundary is alongside the Orangekloof Nature Reserve creating the feel of uninhabited Africa yet being close to the village of Hout Bay and the city of Cape Town with her vast selection of attractions.
